FOOD / DRINKS / BRUNCH

Starters

baked mac ‘n cheese $10 *with bacon! $12
four cheese sauce, panko breadcrumbs

kale salad $10
bacon, cheddar, house-made potato chips, “srirancha” dressing

philly cheesesteak eggrolls $13
slow roasted beef, three cheese sauce, caramelized onions

loaded nachos (NY Magazine’s best nachos) sm $8 / lg $15
chili, jalapeños, cheddar, tomatoes, onions, lime sour cream

chicken wings sm $8 / lg $15
buffalo, bbq, or broken chili

spicy chicken nuggets $11
honey mustard & sweet chili dipping sauces

Sides

house-cut fries $6
coleslaw $4
corn bread $4
tater tots $5
house salad $5
smoky collards $5
potato salad $5
add cheese sauce $2

Mains

all sandwiches served with house cut fries
bbq brisket reuben $14
gruyere cheese, thousand island coleslaw

filet o’ fish $13
fried haddock, bacon, shaved cabbage, american cheese, bacon tartar sauce

cheeseburger (NY Magazine’s Best Bar Burger) $11
pickles, onions, ketchup, mustard, potato roll
*make it a double! $15

porky melt $13
cheddarwurst, griddled onions, mustard, rye

mother porker $16
cheddarwurst, griddled onions, fried egg, bacon, pickled jalapenos, mustard, rye

pulled pork $13
bbq sauce, pickles, sesame potato roll

steak sandwich $15
shaved steak, onions, jalapenos, gruyere and american cheeses, steak sauce

southern fried chicken dinner $18
spicy chicken nuggets, mac & cheese, collards, potato salad


**NO SUBSTITUTIONS**